Sugar Thai Food Menu

10. Fresh Rolls

A rice paper wrapped with vermicelli rice noodles, tofu or prawns, lettuce, green onion, carrot, Thai basil, served with plum sauce and sprinkled with ground peanuts. (With prawns $15.29)

11. Mixed Appetizer Plate

A combination of chicken satay, prawn rolls, spring rolls and crab delight.

1. Pot Sticker

Ground pork, cabbage, onion, garlic, ginger, and pepper in wonton wrap

2. Fried Tofu

Crispy fried bean cake, served with plum sauce and ground peanuts.

3. Spring Rolls

Golden brown spring rolls stuffed with assorted sautéed vegetables.

4. Chicken Wings

Marinated and deep fried, served with sweet and spicy plum sauce.

5. Chicken Satay

Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

6. Crab Delight

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

7. Prawn Rolls

Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.

8. Tod Mun

Spicy fi sh cakes made with red curry paste, green beans and kaffir lime leaves, deep-fried golden brown. Served with fresh cucumber dipping sauce.

9. Calamari

Sliced Calamari squid, lightly breaded, pan-fried. Served with sweet and spicy plum sauce.

12. Som Tam (Papaya)

Shredded fresh green papaya tossed with fresh cut lime, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.

13. Yum Neau (Beef)

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice

14. Larb Gai (Chicken)

Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro served in cucumber cup

15. Crying Tiger

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, tomato, cucumber and lime juice.

16. Yum Pla Muk

(Calamari) Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

17. Yum Goong

(Prawns) Steamed prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

18. Yum Woon Sen

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies, tomato, cucumber and lime juice.

19. Tom Yum

Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

20. Tom Kah

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

21. Sugar Thai Special

Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion, and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.

22. Wonton Soup

Fresh Wontons stuffed with ground pork in a hot broth with shrimps and baby bok choy. Topped with fresh green onion and crispy garlic.

23. Phad Thai

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

24. Phad See-Ew

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

25. Phad Kee Mao

Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special Sugar Thai sauce.

26. Rad Nah

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce

27. Bah Mee

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

28. Phad Woon Sen

Stir-fried bean thread noodles with egg, tomato, mushrooms, cabbage, pineapple, green onion, bean sprouts, and chopped celery.

29. Rama Noodles

Sautéed wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.

30. Golden Noodles

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

31. Sen Mee

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry sauce.

32. Sen Yai

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil stir-fried in red curry sauce and peanut sauce.

33. See Rah Cha

Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.

34. Mama Phad

Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Sugar Thai sauce.

60. Red Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

61. Green Curry

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

62. Panang Curry

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

63. Massaman Curry

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

64. Yellow Curry

Yellow curry paste and coconut milk with cashew nuts, carrots, and green onions.

65. Sugar Thai Special Curry

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.

66. Roast Duck Curry

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, tomato, bell pepper, and fresh Thai basil.

67. Salmon Curry

Grilled salmon steak topped with our panang curry sauce.

68. Pumpkin Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

35. Cashew

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

36. Basil

Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

37. Garlic Delight

Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

38. Sweet And Sour

Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Sugar Thai sweet and sour sauce.

39. Broccoli Oyster Sauce

Sautéed meat or tofu with broccoli, in oyster sauce.

40. Phad Ped

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried in red curry paste.

41. Prik King

Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

42. Ginger Garden

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

43. Eggplant

Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

44. Showering Rama

Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

45. Oyster Sauce Delight

Meat or tofu with onion and bell pepper sautéed in light oyster sauce.

46. Orange Sauce

Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Sugar Thai orange sauce & garnished with fresh orange slice.

47. Baby Corn Delight

Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce & light soy sauce.

48. Mixed Vegetables Deluxe

Sautéed meat or tofu with mixed vegetables stir-fried with oyster sauce and light soy sauce.

49. Heavenly Coriander

Sautéed meat or tofu with coriander seeds, snow peas, mushrooms, baby corn, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

50. Spicy

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

51. Thai BBQ Chicken

Half of a chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.

52. Sunny Delight

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

53. Sweet And Sour Trout

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple, served on a sizzling hot plate.

54. Three Flavor Trout

Deep-fried trout topped with three fl avor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

55. Pla Chui Chi

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.

56. Seafood Sunny Delight

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.

57. Sizzling Seafood Basket

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.

58. Seafood Curry Basket

A combination of seafood, napa cabbage, basil, and bell pepper, sim-mered in red curry and coconut milk.

59. Sugar Thai Steamed Trout

Steamed trout, napa cabbage, basil, and bell pepper, simmered in sour soup, served on a hot steam plate.

68. Thai Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

69. Basil Fried Rice

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

70. Brown Fried Rice

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

71. Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, carrots, peas, cashew nuts, yellow curry powder, raisins, and onions.

72. Crab Fried Rice

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.

73. Lemon Grass Chicken

Chicken breast maricated in garlic, soy sauce lemon grass & lime leaf. Pan fried & served on sizzling hot plate with steamed vegetables.

74. Asparagus Prawns

Stir-fried prawns with garlic sauce.

75. Garlic Pork Ribs

We are proud to introduce our special soft and tender garlic pork ribs. This magnifi cent dish is created by slowly baking marinated pork ribs with our own-recipe garlic sauce added just right before the ribs are almost done to promote the taste of the real garlic.

76. Emperor Duck Curry

This delicious menu is served with one half of deep-fried duck in the red curry sauce, with a combination of bell peppers, tomatoes, and Thai basils.

77. Moonlight Halibut

Cooked quickly over high heat seasoned wiht garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices & sauces.

78. Salmon Jumping

Fresh Salmon grilled with honey. Served with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.

Kid’s Chicken Phad Thai

Rice noodles stir-fried with chicken, egg, and bean sprouts, gently tossed in a mild pad thai sauce suitable for kids.

Kid’s Chicken Satay (2 Skewers)

Two skewered strips of chicken, typically marinated in Thai spices, served with a peanut sauce.

Kid’s Roy Rogers

A non-alcoholic beverage blending cola with grenadine, garnished with a maraschino cherry.

Kid’s Shirly Temple

A sweetened mix of ginger ale and grenadine, garnished with a maraschino cherry.

Kid’s Thai Fried Rice Chicken

Jasmine rice stir-fried with chicken, egg, peas, and carrots, tailored for younger tastes.

Chili Powder

Ground chili powder, a staple in Thai cuisine for adding a spicy kick to dishes.

Chili Sauce

Typically includes a blend of Thai chilies, vinegar, and garlic for a spicy and tangy flavor.

Cucumber Salad

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fish Sauce With Thai Chili

A traditional Thai condiment combining fish sauce with freshly chopped Thai chili for a spicy and salty flavor.

Lg Brown Rice

Steamed large grain brown rice, offering a wholesome grain option.

Lg Jasmine Rice

Steamed jasmine rice, typically served as a complement to various dishes.

Peanut Sauce

Creamy peanut sauce made with ground peanuts, coconut milk, and a touch of lime juice.

Plum Sauce

Plum sauce is a sweet and tangy sauce, often used as a dipping sauce for various dishes.

Sm Brown Rice

Steamed small grain brown rice, offering a nutritious alternative with a rich, nutty flavor.

Sm Jasmine Rice

Steamed small portion of fragrant Thai jasmine rice, typically served as a complement to various dishes.

Steamed Vegetables

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed Wide Rice Noodle

Steamed wide rice noodles, served as a simple yet versatile side, often paired with a variety of Thai dishes.

Sticky Rice

Sweet glutinous rice paired with fresh, ripe mango slices.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fanta Orage

Change up your routine with the bright, bubbly, fruity orange flavor.

Green Tea (Iced)

Iced green tea, typically served chilled, offering a refreshing and light taste.

Hot Coffee

(Regular or Decaf)

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemonade

Refreshing citrus beverage.

Orange Juice

Classic citrus refreshment.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai Iced Coffee

Rich, robust coffee blended with sweetened condensed milk, served over ice.

Thai Iced Tea

Sweetened black tea mixed with condensed milk, topped with ice and served with a straw.

Chamomile

Egyptian whole bud. Sweet and calming

Dragonwell “Long Jing”

Pan fi red, needle shaped leaf producing a sweet aroma and a buttery fl avor

Jasmine Flower Scented

Clean, bright, palate cleansing jasmine fl avor

Oolong

Tightly twisted, fragant, sweet,beautifully fl oral

Wu Wei Tea

Hibiscus, orange zest, lemon balm, and sweet leaf-based blend

Black Sticky Rice

Sweet black sticky rice paired with fresh mango slices, drizzled with creamy coconut milk.

Coconut Ice Cream

Velvety coconut bliss

Fried Banana Served With Coconut Ice Cream

Golden fried bananas paired with a scoop of creamy coconut ice cream.

Fried Ice Cream

Crispy Coated, Soft-Centered Ice Cream Delight

Green Tea Ice Cream

Creamy green tea ice cream, infused with the distinct flavor of matcha.

Mango Ice Cream

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Black Tea

Black tea base available as refreshing milk tea or smooth, blended smoothie.

Chocolate

Rich chocolate flavor with chewy tapioca pearls. Available as Milk Tea or Smoothie.

Coffee

Coffee available as a milk tea or smoothie with boba options.

Lychee

Lychee bubble tea available in milk tea and smoothie versions.

Mango

Mango-infused drink with chewy tapioca pearls. Available as milk tea or smoothie.

Matcha Green Tea

Matcha green tea blend, available as milk tea or smoothie, with boba pearls.

Pine Apple

Pineapple bubble tea with choice of milk tea or smoothie base, enhanced with chewy tapioca pearls.

Strawberry

Strawberry bubble tea or smoothie with chewy tapioca pearls. Option to choose between tea or smoothie base.

Taro

Taro bubble tea and smoothies with chewy tapioca pearls. Options include either a creamy milk tea or a refreshing smoothie base.

Thai Coffee

Thai Coffee, available as milk tea or smoothie, with distinct flavors of strong brewed coffee.

Thai Tea

Thai Tea available in two styles: milk tea or smoothies, featuring classic Thai flavors.